Pure Ceylon black loose leaf tea
Ozone friendly collection.
A single estate tea produced from the Sabaragamuwa region (mid-grown).
The Sabaragamuwa tea region of Sri Lanka sits between sea level and 2500 feet. It covers most of the western and southwestern faces of the central mountains of the country. Sabaragamuwa is Sri Lanka’s biggest tea-growing region.
Ingredients: pure Ceylon black tea (Sabaragamuwa region)
Content: loose leaf tea in caddy
Weight: 50g
Made in Sri Lanka
Brewing advice:
100 °C
3-6 mins
1 teaspoon per person