Pure Ceylon black loose leaf tea
Ozone friendly collection.
A single estate tea produced from the Dimbula region (high-grown).
The Dimbula tea region of Sri Lanka sits between 3500 and 5000 feet above sea level. Dimbula was one of the first areas planted after tea took over the coffee industry in the 1870's. Dimbula region produces a typical high grown tea, which is of the finest character, rich in color from light and delicate to full bodied.
Ingredients: pure Ceylon black tea (Dimbula region)
Content: loose leaf tea in caddy
Weight: 50g
Made in Sri Lanka
Brewing advice:
100 °C
3-6 mins
1 teaspoon per person