Air-cooling of the roasted beans ensures that their original organoleptic qualities (taste and aroma) remain antact, so the unmistakeable fragrance of the coffee is revealed at the moment of consumption.
S.h.g. strictly hard beans (1500 and 2000 m)
100% Arabica Central America (Nicaragua)
Characteristics: fragrant, average body and acidity, aromatic and very sweet
Taste: full-bodied good cup
Packaging: tin, 250g
Producer: Brasil Oro
Country: Italy