In true Brasiloro tradition roasting is done using only beech wood. The varieties of green coffee are roasted separately to respect their specific properties an respective areas of origin. Air-cooling of the roasted beans ensures that their original organoleptic qualities (taste and aroma) remain incact.
70% Arabica - Brazil (Santos), Central America (Santo Domingo, Guatemala, Colombia, Nicaragua)
30% Robusta - India
Blended after roasting
Aroma: intense
Taste: full-bodied good cup
Packaging: 250g
Producer: Brasil Oro
Country: Italy